Langhe Nascetta DOC
Straw-yellow in color, it has greenish, barely noticeable highlights. Broad, intense, fruity, floral aroma, very pleasant and very persistent.
Taste dry, well-structured and pleasantly acidic; delicate and elegant. Ennobled by a long aromatic persistence.
Very delicate wine, characterized by a long persistence so very suitable for an audience with a good knowledge of white wines.
Langhe Nascetta is a very versatile product as it is suitable for aperitifs, as well as to accompany first and second courses. However, considering its good aging capacity the advice is to wait at least a couple of years before savoring it.
Recommended pairings: excellent as an aperitif, ideal with hors d’oeuvres and a pleasant accompaniment to first courses dressed with light sauces and main courses of fish and shellfish.
Base information
Product Name: Langhe Nascetta DOC
Vine: nascetta
Denomination: Langhe Nascetta
Classification: DOC
Color: White
Type: still
Country/Region: Piedmont
Vintage: 2022
Alcohol content: 13.09
Residual sugar: 0.31
Number of bottles produced: 2,800
Vineyard
% Grapes/Vine: 100% Nascetta
Soil: Medium-textured loose topsoil and limestone with hard subterranean marl layers
Exposure: West, Southwest
Agricultural method: Conventional
Year of planting: 1995
Harvest date: 15/09/2022
Type of harvest: manual
Geolocation: Santa Maria di La Morra, CN
Winemaking
Method: crushed-stemmed, white wine-making in temperature-controlled stainless steel tanks. Maturation for 3 months in stainless steel tanks on fine lees.
Temperature: 28 °C
Duration: 10 days
Malolactic: Done
Aging: Only in steel
Minimum time in bottle: 3 months
Bottle
Weight of the empty bottle: 500 g
Bottling date: 1/09/2023
Aging potential: 8 years
Cork size: 24×44
Cork material: cork
Bottle type: albeisa
Number of bottles per box: 6
Box size: 28x26x32
Chemical Analysis
Dry extract: 00 g/l
Total acidity: 6.09 g/l (tartaric acid)
Volatile acidity: 0.10 g/l (acetic acid)
Total SO2: 106 mg/l
Free SO2: not available
Acknowledgements
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