A wine with quite pronounced and intense color and hues, stable over time. Bouquet always very broad, intense and persistent.
Great vinous sensations are alternated with notes of ripe fruit, noble woods, spices and licorice.
On the palate great sensation of warmth; acids and tannins always very evident but turning to sweet, very long final aromatic persistence.
It is a great wine for long aging.
Recommended for all those who like wines with great personality, elegance and refinement. This Barolo is especially suited to tenacious and stubborn people who are able to wait a few years before opening the bottle because only at that time will the wine express itself at its best.
Recommended pairings: excellent with roasts, game.
Product Name: Barolo Perno DOCG 2019
Alcohol content: 14.59
Residual sugar: 0.34
Number of bottles produced: 6,500
% Grape/Vine: 100% Nebbiolo
Agricultural Method: Traditional
Year of planting: 1963
Harvest date: 20/10/2019
Type of harvest: Manual in crates
Geolocation: Perno di Monforte d’Alba
Method: Destemming-crushing, vinification with fermentation in temperature-controlled stainless steel tanks with long submerged cap maceration for 4 to 7 weeks, depending on the vintage. Natural malolactic fermentation at a temperature of 20°C. Storage in stainless steel for 2/4 months
Duration: 3 months
Malolactic: carried out
Aging: Aging 24 months in large Slavonian oak barrels Aging 4/6 months in stainless steel and minimum 6 months in bottle
Age of barrels: 5 years old
Barrel type: Large barrel
Type of wood: Slavonian
Roasting level: Low
Percentage of new barrels: zero
Time in wood: 24 months
Minimum time in bottle: 6 months
Weight of the empty bottle: 550 g
Bottling date: 10/10/2022
Aging potential: 15 years
Cork size: 24×44
Cork material: Cork
Bottle type: Albeisa
Number of bottles per box: 6
Box size: 17x31x26
Dry extract: 30.2 g/l
Total acidity: 6.22 g/l (tartaric acid)
Volatile acidity: 0.85 g/l (acetic acid)
Total SO2: 89 mg/l
Free SO2: 00 mg/l
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