Barolo DOCG del Comune di La Morra
To the eye it offers a very beautiful color scheme, never too intense, but very stable over time.
The bouquet is rich, broad and very persistent. Reminiscent of fresh fruit, small fruits in particular, sensations of sweet spices, mountain hay and underbrush.
Very good structure; tannins and acids are present in a very pleasant balance. It is a wine worthy of the fame it has always enjoyed.
Beloved by great connoisseurs and fans of wines with a strong personality. However, it is also necessary to be equipped with a lot of fortitude because usually a big one will be expected, as in this case. The Barolo in question will offer its best in 5/6 years.
Recommended pairings: excellent with roasts and game.
Base information
Product name: Barolo DOCG del Comune di La Morra
Vine: nebbiolo
Denomination: Barolo
Classification: DOCG
Color: red
Type: still
Country/Region: La Morra/Piedmont
Vintage: 2019
Alcohol content: 14.59
Residual sugar: 0.34
Number of bottles produced: 4500
Vineyard
% Grapes/Vine: 100% Nebbiolo
Soil: calcareous/clayey
Exposure: south, southeast
Agricultural method: traditional
Year of planting: 1975
Harvest date: 20/10/2019
Type of harvest: by hand in crates
Geolocation: La Morra
Winemaking
Method: destemming-crushing, vinification with fermentation in temperature-controlled stainless steel tanks with long submerged cap maceration from 4 to 7 weeks, depending on the vintage. Natural malolactic fermentation at a temperature of 20°C. Storage in stainless steel for 2 to 4 months. 24 months in large Slavonian oak barrels. 4/6 months in stainless steel and minimum 6 months in bottle.
Temperature: 33°C
Duration: 2.5 months
Malolactic: breakthrough
Aging: 24 months in large Slavonian oak barrels. 4/6 months in stainless steel and minimum 6 months in bottle.
Age of barrels: 10 years old
Barrel type: large barrel
Wood type: oak
Barrel roasting: very light
Percentage of new barrels: 0%
Time in wood: 24 months
Minimum time in bottle: 6 months
Bottle
Empty bottle weight: 500
Bottling date: 15/10/2022
Aging potential: 10 years
Cork size: 24×44
Cork material: cork
Bottle type: Albeisa
Number of bottles per box: 6
Box size: 17,31,26
Chemical Analysis
Dry extract: 30.2 g/l
Total acidity: 6.22 g/l (tartaric acid)
Volatile acidity: 0.85 g/l (acetic acid)
Total SO2: 89 mg/l
Free SO2: not available
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